Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sinigang na bangus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sinigang na Bangus is a type of sour clear broth fish soup. Make sure to source the freshest bangus available. SINIGANG NA BANGUS is a tamarind based soup and a very popular Filipino dish.
Sinigang Na Bangus is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sinigang Na Bangus is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang Na Bangus:
- Prepare Soup base
- Get 1 Milk Fish (Bangus) - belly portion "boneless"
- Make ready 3 Ginger (3 fingers) - crushed
- Take 2 Tomato - cut in quarters or eights
- Take 1 bunch Green onion - chopped
- Prepare 1 medium Onion - chopped or sliced
- Make ready 1 Patis - 3-4 ladles
- Get 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
- Get Vegetables
- Prepare 1 bunch Kamote (Sweet Potato Leaves)
- Make ready 1 White radish (Daikon) - sliced
- Take Optional Vegetables
- Take 1 Eggplant
- Get 1 bunch Ong Choy
- Get 1 bunch Okra
The sour taste of tamarind gives the distinctive taste. Sinigang is a favorite Filipino soup characterized by its sour and savory flavor most often associated with tamarind (sampalok). Try this delicious and nutritious Sinigang na Bangus with Puso ng Saging. The Bangus Sinigang Recipe is a Filipino dish made of vegetables boiled in sour broth, cooked until the vegetable turn glossy before adding the Milkfish.
Steps to make Sinigang Na Bangus:
- Fill stock pot half way with water. (About 3 quarts)
- Add vegetable ingredients of soup base and bring water to a boil.
- Add about 3-4 ladle full of Patis. Or to taste before adding fish.
- Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
- Add calamansi juice or tamarind soup mix.
- Add more Patis to taste.
- Add Kamote and radish.
To make this Sinigang na Bangus sa bayabas recipe, you will need to use fresh and ripe guavas. Yes, the ripe guavas are the essential ingredient in making a delicious broth for this dish. Serve this local favorite Sinigang na Bangus sa Miso recipe from Yummy.ph. This comforting bowl of popular Filipino soup will surely satisfy your cravings. Sinigang na Bangus is a fish version of the popular Filipino soup with sour broth.
So that’s going to wrap it up for this special food sinigang na bangus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
