Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, brad's easy tuna salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. You can make it ahead and have a healthy, satisfying lunch ready to go. Use this tuna salad to make a classic tuna salad sandwich, served on a croissant, roll or bread.
Brad's easy tuna salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's easy tuna salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's easy tuna salad using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Brad's easy tuna salad:
- Get 3 cans tuna fish
- Get 1/4 of a LG red onion, fine chopped
- Prepare 2 celery stalks, fine chopped
- Prepare 1 tsp minced garlic
- Prepare 1/2 cup mayonnaise
- Prepare 1/4 cup ranch dressing
- Make ready to taste Black pepper
The crispy celery and red onion give add zest and crunch, while mayonnaise The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Give kids two of their five-a-day and a dose of vitamin C with these colourful rainbow pots of tuna salad, ideal for a lunchbox, or summer picnic.
Instructions to make Brad's easy tuna salad:
- Mix all ingredients together and chill for a half hour. Enjoy.
These recipes for salads, sandwiches, burgers, and phenomenal main dishes let tuna shine. If the word 'tuna' makes you immediately think of a soggy sandwich, we're here to change that association. There's so much more you can do with this hearty, protein-packed fish—salads, sandwiches, bowls. There's nothing more classic than a tuna salad sandwich with mayo, lemon and just a hint of relish. But while we'll always have room in our heart for the gold standard, sometimes we want to branch out a little.
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