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Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton liver masala curry with mushrooms baby corn and broccoli fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serve Punjabi mushroom curry with steamed rice, jeera rice or pulao. this mushroom curry also goes very well as a side gravy dish with biryanis. Baby corn and mushrooms can be added together. No need to cook it earlier.

Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mutton liver masala curry with mushrooms baby corn and broccoli fried rice using 54 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Make ready 750gms-1 kg fresh Mutton Liver (Tender Goat)
2. Take Marination Ingredients:
3. Take 2 tbsps Ginger Paste
4. Make ready 2 tbsps Garlic Paste
5. Take 1 Onion Paste (Medium)
6. Take 1/2 tsp Turmeric Powder
7. Get 1/2 tsp Red Chilli Powder
8. Make ready To Taste Salt
9. Get 4 tbsps Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
10. Make ready To Taste Sugar
11. Get 2 tbsps Mustard Oil
12. Prepare Tempering:
13. Take 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
14. Take 1 tbsps Sugar (For Caramelising)
15. Make ready 4 Green Cardamoms
16. Get 1 Black Cardamoms
17. Make ready 5-6 Black Peppercorns
18. Prepare 4 Pods Cloves
19. Make ready 1 ” Cinnamon Stick
20. Take 2 Bay Leaves
21. Prepare 2 Dry Red Chillies (Whole)
22. Prepare 2 Star Anise
23. Make ready 1 tsp Shah Jeera (Caraway Seeds)
24. Get Cooking Masalas for the Gravy
25. Make ready 1 : Fine Onion Slices (Big)
26. Make ready 2 tbsps (3 G) Pastes (Each): Ginger, Garlic & Green Chillies
27. Make ready 1 tsp Cumin Powder
28. Make ready 1 tsp Coriander Powder
29. Prepare 1/2 Red Chilli Powder
30. Take 1 tsp Kashmiri Red Chilli Powder
31. Take 1/2 tsp Black Pepper Powder
32. Prepare 1 tsp Garam Masala Powder (Homemade)
33. Take 200 gms Hot Water
34. Get 2 Cups Basamati Rice (Washed & Soaked in Water for 30 mins)
35. Prepare 200 gms Fresh Button Mushrooms (Chopped into 4 halves each)
36. Take 1/2 Cup Baby Corns
37. Take 1/2 Cup Broccoli
38. Prepare 10-12 Garlic Pods (Roughly Chopped/Smashed)
39. Take To Taste Salt
40. Prepare To Taste Sugar
41. Prepare 750-800 gms Hot Water
42. Take as required Black Peppercorns (Freshly Cracked)
43. Get 4-5 Green Chillies (Slit)
44. Make ready 3-4 tbsps Desi Ghee
45. Prepare Tempering:
46. Prepare 1-2 Bay Leaves
47. Make ready 4 Cloves
48. Take 1 Star Anise
49. Prepare 4 Green Cardamoms
50. Prepare 1 Black Cardamom
51. Get 1/2 ” Cinnamon Stick
52. Get 6-7 Black Peppercorns
53. Make ready 1 Large Onion (Finely Sliced)
54. Prepare 1/2 Cup Green Peas (Optional)

Garnish it with fresh coriander, mint leaves, kismis and of course fresh cream. Sauteed baby corns tossed in delicious onion tomato masala. Serve with broccoli and rice for a fantastically delicious vegetarian meal. This simple vegan spinach and mushroom curry is a fast, hot and sour curry that takes smells every Pan-Fried Rice Noodles with Fried Eggs

Steps to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
4. Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
5. At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
6. Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
7. FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
9. Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds
10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
11. Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit
12. At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time
13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it…
16. Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good

These pan-fried rice noodles are wonderfully crispy. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in. Learn the recipeButton mushroom curryby vahchef.

So that’s going to wrap this up for this exceptional food mutton liver masala curry with mushrooms baby corn and broccoli fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!