Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I’ve loved my whole life. They are fine and they look fantastic.
How to make indonesian grilled rice with spicy anchovies. Nasi bakar is one of the popular and tasty rice dish in Indonesia. This nasi bakar ikan teri recipe is made by wrapping rice flavored with spices, coconut milk, anchovies all in a banana leaf, secured with toothpicks and later.
To get started with this particular recipe, we have to prepare a few components. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Make ready 4-5 sheets banana leaves
- Make ready 2 plates white rice
- Make ready For the tuna sauce:
- Take 1 tbs vegetable oil
- Get 1 can tuna, drained (I used tuna in water)
- Prepare 6 cloves shallots, finely sliced
- Take 2 lemongrass, cut the white part, finely sliced
- Prepare to taste salt and sugar
- Prepare For ground spices:
- Prepare 2 cloves garlic
- Take 3 cloves shallots
- Make ready 6 red chili peppers (jalapeño or serrano)
- Get 2 birds eye chili peppers (optional)
Nasi bakar memang enak bila disandingkan dengan apa saja. Salah satunya adalah tumis tuna pedas. Aroma harum daun pisang berpadu rasa tuna yang pedas-gurih bikin ingin nambah. Place the tuna fillet in a large glass or ceramic dish.
Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
- Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
- Serve warm with tomato and cucumber slices! 😋
Rub your fingers over the fish to check for and remove any remaining bones, and pour the marinade over the tuna. Nasi bakar bumbu rendang is one of the popular street foods. A small scoop of sambal or fresh chili (it's up to you). Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. For this spicy tuna donburi recipe, the spiciness of the tuna — the Sriracha chili sauce, chili pepper (shichimi togarashi) and chili oil (rayu) — may all be adjusted to suit the level of heat you desire.
So that’s going to wrap it up with this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
