Gluten-free rice flour fig cake with cinnamon flavour
Gluten-free rice flour fig cake with cinnamon flavour

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gluten-free rice flour fig cake with cinnamon flavour. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten-free rice flour fig cake with cinnamon flavour is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Gluten-free rice flour fig cake with cinnamon flavour is something that I’ve loved my entire life. They are fine and they look fantastic.

Cashew Butter or Peanut Butter Chocolate Marble Cake. This amazing fig cake recipe is gluten-free, dairy-free, and refined sugar-free BUT it doesn't sacrifice any flavor or texture. Baking powder: our leavening agent to make it nice and fluffy!

To begin with this recipe, we have to prepare a few ingredients. You can cook gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Take 1 Fig
  2. Get 150 grams figs, peeled
  3. Take 180 grams Rice flour confectionery
  4. Prepare 60 grams Grape seed oil
  5. Take 80 grams Beet sugar
  6. Take 20 grams Cornstarch
  7. Take 2 tsp Baking powder
  8. Take 1 tsp Cinnamon
  9. Make ready 50 grams plain soy milk
  10. Take 1 tbsp Lemon juice
  11. Make ready 1 few drops Vanilla oil (or vanilla essence)

Just note that this gluten-free cinnamon roll mug cake will be more of a caramel color if you use coconut sugar. The majority of the gluten-free flour. Flavor was great but my kids wouldn't eat it because it looked like a crumbly mess. I think the type of gluten-free flour you use will make a difference.

Steps to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
  2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
  3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
  4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
  5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
  6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
  7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
  8. It's a bit densed cake but the texture is velvety and fine.

I used Robin Hood but next time I'm going to try a. I sprinkled a little cinnamon over the figs after baking it. Gluten free banana pancakes made with brown rice flour. In a separate bowl, combine the flour, salt, baking powder, cinnamon, and cardamom. You can buy frozen Tteok Ssal Garu (Rice Flour for Rice Cakes) from most big Korean grocery stores.

So that’s going to wrap it up with this special food gluten-free rice flour fig cake with cinnamon flavour recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!