Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brussel sprouts sautéd in duck fat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brussel Sprouts Sautéd in Duck Fat is something that I’ve loved my whole life.
Duck fat is one of my new favorite things and luckily they sell it at a new high end store by me since I have never cooked with duck to get the fat:) I was not able to cook the. Learn how to make a Duck Fat Roasted Brussels Sprouts recipe! I hope you enjoy this easy Duck Fat Roasted Brussels Sprouts recipe! Свернуть Ещё.
To begin with this recipe, we have to prepare a few components. You can have brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Get 1 pound Brussel sprouts
- Prepare 1/2 teaspoon kosher salt more if you want
- Get 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
Head to the diet generator and enter the number of calories you want. Roast Brussels sprouts get a rich and luxurious makeover with the addition of flavourful duck fat. If you like duck fat roast potatoes, you'll love these! This is the only way we ever make Brussel Sprouts.
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
I usually squeeze some lime juice over the top of them too. Duck Fat Roasted Brussels Sprouts - P. Duck fat does have much less saturated fat than butter, and is higher in oleic acid, the stuff that makes olive oil so popular with the healthy eating gurus, but make no mistake, this is still an animal fat, and should. Sprouts don't have to be soggy and pungent. Cooked with care they are sweet and nutty.
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