Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna melt stuffed portobellos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Directions for: Portobello Mushroom Tuna Melt. Divide tuna mixture among mushrooms, and spread evenly in caps. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know.
Tuna melt stuffed portobellos is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tuna melt stuffed portobellos is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna melt stuffed portobellos:
- Take 2 cans flaked light tuna, drained
- Get 1/2 cup colored bell pepper, diced (I used yellow)
- Get 1/2 cup celery, diced
- Get 1/2 cup mustard leafs, finely chopped
- Make ready 1/2 cup mayo (I used Hellmann's)
- Prepare 1 teaspoon Old Bay seasonning
- Get to taste Fresh groung black pepper
- Make ready 4 portobello heads, emptied
- Prepare 1 cup sharp cheddar cheese, shredded
- Make ready 1 tablespoon breadcrumbs
His smart idea: using balsamic vinaigrette in place o. The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. Jody Stanislaw's Stuffed Portobello Mushroom & Salmon Melt Recipe.
Steps to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
My low-carb, stuffed portobello mushroom and salmon recipe is a quick and easy option for either a healthy lunch or dinner. Tuna melt patties will for sure "spice up" your dinner or your lunch this week. We have prepared for you a step by step guide and our special recipe. Tuna Melt Stuffed Tomatoes are a grain-free, primal, low carb tuna melt without the bun and the carbs. Hollowed out tomato halves filled with tuna salad and topped with melted cheese.
So that’s going to wrap it up for this special food tuna melt stuffed portobellos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
