Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish fingers & steamed broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Fingers & Steamed Broccoli is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fish Fingers & Steamed Broccoli is something that I have loved my entire life. They are nice and they look wonderful.
Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried!
To begin with this recipe, we have to prepare a few components. You can have fish fingers & steamed broccoli using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Fish Fingers & Steamed Broccoli:
- Get 500 Grams Fish Fillets (I used Tilapia)
- Make ready 1/2 Cup All purpose flour
- Take 1/2 Cup Cornstarch
- Prepare 1 Tsp Dried Oregano
- Take 2 Tsp Garlic powder
- Prepare 2 Tsp Onion powder
- Prepare 2 Tsp Red chilli powder (Divided)
- Take 2 Teaspoons Salt (Divided)
- Prepare 3/4 th Cup Breadcrumbs
- Take 2 Eggs (Beaten)
- Get 3-4 Tbsp Cooking oil (I used Canola Oil)
- Prepare 1 Tbsp Butter
- Take 1 Bunch Broccoli
So should you fry, grill or bake? Stick with cod or swap in salmon? And do you serve them with mash or eat them in a sandwich? From the Doctor Who television series.
Steps to make Fish Fingers & Steamed Broccoli:
- (A) To make the Fish Fingers:
- Wash the Fish Fillets thoroughly in a colander under running water. Shake off the excess water.
- Cut the fillets into thick fingers with the help of a sharp knife.
- Combine the all purpose flour, cornstarch, 1 Teaspoon salt, 1 teaspoon red chilli powder, onion powder & garlic powder in a large plate.
- Beat the eggs in a medium mixing bowl.
- Place the bread crumbs in a dinner plate. - Add 1 teaspoon red chilli powder, 1 teaspoon salt & the oregano.
- Dredge all the Fish Fingers in the flour mixture at once.
- Dip them one by one in the beaten egg.
- Roll in the breadcrumbs to coat well.
- Heat oil in a large nonstick pan. Medium-high heat.
- Cook the Fish Fingers for 5-6 minutes until golden & crisp from all sides. - Flip a few times. - When almost done, add the butter in the middle of the pan. Lift the pan & do a swirling motion to spread the melted butter all over the pan. The butter at the end takes it to a few notches up. Total bliss!
- Serve immediately with steamed Broccoli & your favorite dipping sauce (I used Chipotle Sauce). Asparagus, broccoli, beans, baby carrots, peas are some suggestions.
- (B) To steam the Broccoli: - - Cut off about an inch of the hard stems & discard. Cut into small, bite sized florets. - Slice the soft stems into thick roundels. Wash thoroughly.
- Heat water in a medium skillet/pan. - When the water comes to a rolling boil, turn the heat off.
- Drop the Broccoli in the hot water. Cover & leave for 5 minutes. I love it crunchy.
- Drain the water. Serve hot with a sprinkle of salt & freshly milled pepper.
- (C) To make the Breadcrumbs: - - Toast a few slices of old/stale Bread on a high setting. - Let the toasts cool down completely. - Coarsely grind in a Dry Mixer jar. - Transfer to a Ziplock bag. Seal properly. - Store in the freezer. Use as & when required. - - Bon Appètit!
Image from The Geeky Chef Cookbook. Alright, Whovians, you got your wish! Fish Fingers and Custard, also known as Fish Custard. These useful spices can be used to cook so many different meals! translation and definition "fish finger", English-Russian Dictionary online. en Fish finger factory obviously. Add fish finger to one of your lists below, or create a new one.
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