Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan fried brussels sprouts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan fried Brussels sprouts is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pan fried Brussels sprouts is something which I have loved my whole life. They’re fine and they look wonderful.
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving.
To get started with this recipe, we have to prepare a few components. You can cook pan fried brussels sprouts using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan fried Brussels sprouts:
- Take Brussels sprouts
- Prepare Bacon
- Prepare Mapple syrup
- Make ready Walnuts
- Make ready Salt & pepper
This Brussels sprouts recipe is easy to prepare, and they come out tasting fresh and toasty, not soggy and overcooked. Trim the stems off the Brussels sprouts and then halve them lengthwise. Keep any outer leaves that fall off. Over medium-high heat, heat the oil in a wide skillet or sauté pan and place.
Steps to make Pan fried Brussels sprouts:
- Boil Brussels sprouts for 10 min. Rinse in cold water.
- Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning.
Here, the Brussels sprouts steam and fry in the skillet, so there's no need to cook/blanch them first. Tangy raisins and nutty sunflower seeds balance the dish nicely. This is a method of cooking sprouts that we use in my restaurant, The Sportsman. We also pick off the outer leaves and deep fry them. It seems that over the past few years I have fallen in love with Brussel sprouts. (Honesty, I think I've developed a slight obsession with them!.).
So that is going to wrap it up for this special food pan fried brussels sprouts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
