Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramelized brussels sprouts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Caramelized Brussels Sprouts is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Caramelized Brussels Sprouts is something that I have loved my entire life.
Caramelizing is a delicious treatment for the often maligned Brussels sprout. Reviews for: Photos of Caramelized Brussels Sprouts with Pistachios. Shredded Brussels sprout ribbons, apples, garlic, pine nuts, and tofu in a skillet with a hint of maple syrup.
To get started with this particular recipe, we must prepare a few components. You can cook caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized Brussels Sprouts:
- Make ready 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Get 1 tbsp. butter
- Prepare 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
- Get 1 tbsp. Dijon mustard
- Take 1 tbsp. honey
- Take Kosher salt and fresh ground pepper
Add the brussels sprouts, cut side down, and the pancetta. But not just any brussels sprouts! Whispery little brussels sprout ribbons seared in olive oil and garlic, caramelized with brown sugar, and tossed with toasted pecans. Welcome to our Thanksgiving Edition of Making Mealtime Magic!
Instructions to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
This week we are making the dish I bring to my mother's house every year. Trim any damaged leaves off the Brussels sprouts. These Curried Caramelized Brussels Sprouts have the best of both worlds. Brussels Sprouts are pan seareed to caramelize with cumin seeds, then mixed with a tomato onion sauce. No Bake. "Brussels sprouts are best when caramelized," says Gavin Kaysen. "Tossing the roasted vegetables with rich, salty fish sauce enhances the sweet notes.
So that is going to wrap this up with this special food caramelized brussels sprouts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
