Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. I made a Japanese rice dish - Takikomi Gohan (Rice cooked with vegetables and fish/meat with Japanese style seasonings) with the leftover tuna I bought from. Cooking daikon takikomi gohan is not difficult.
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Get 180 g Daikon radish leaves
- Prepare 1 Canned tuna
- Get 40 g ginger
- Get 540 g uncooked rice
- Take 480 mL water (including soy sauce and Sake)
- Take 10 cm Kombu Kelp
- Make ready 2.5 tbsp soy sauce
- Get 2 tbsp Sake
- Make ready roasted sesame seeds (for toppings)
Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento.
Instructions to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Rinse some rice.
- Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
- When the rice is soaked, put it in a pot with all liquids. Stir a few times.
- Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
- Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
- When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.
By changing ingredients to canned Tuna, clams, or mushrooms, however, you can enjoy interesting and tasty variations. · Refreshing daikon salad with daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing. Garnish with Ikura (salmon roe). · Learn to make Japanese tuna sashimi with a dipping sauce and a light daikon salad. Always use sashimi or sushi-grade tuna for this recipe. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. As well, vegetables and some proteins get mixed in and cooked together which brings out additional flavours.
So that is going to wrap it up for this special food japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
