Broccoli Paratha
Broccoli Paratha

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli Paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Broccoli Paratha is something that I have loved my whole life. They’re nice and they look fantastic.

Broccoli paratha recipe - Stuffed paratha recipe, with broccoli, easy and healthy Indian paratha recipe with step by step pictures. I am not a big fan of broccoli, mainly its texture, so I always find a. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Broccoli paratha is a simple and easy to.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli paratha using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli Paratha:
  1. Prepare 250 gms Broccoli
  2. Prepare 2 cups wheat flour
  3. Prepare 1 tsp desi ghee
  4. Prepare 1/4 cup butter
  5. Get 1/2 tsp black pepper powder
  6. Prepare 1 tbsp oil
  7. Get 1/2 tsp Amchur powder
  8. Prepare as per taste Salt
  9. Get 1/2 tsp cumin powder
  10. Take 1/4 tsp carom seeds
  11. Take 1/4 cup chopped coriander leaves
  12. Prepare as required Water to make dough

Broccoli Paratha made with shredded broccoli that's stuffed inside whole wheat atta dough. My husband Vinodh travels for work in metro. Easy Broccoli Paratha Recipe: Step by Step Broccoli Paratha Recipe, Tips to make One such yummy paratha is 'Broccoli Paratha'. Made with the goodness of broccoli, wheat flour, onion, all.

Instructions to make Broccoli Paratha:
  1. For stuffing-Take 250 gm broccoli.wash it and grate/chop it finely.
  2. Now heat up a pan with 1 tsp of desi ghee,add grated broccoli. Now add salt to taste,cumin powder,black pepper powder & Amchur powder and cook for 2 mins.
  3. Take it out in a bowl and add chopped coriander leaves.MIx well. Broccoli stuffing is ready for paratha.
  4. Now for dough..Take 2 cups wheat flour in a bowl.Add salt,carom seeds & 1 tbsp oil,mix well.Add little by little water and make a soft dough like other paratha.
  5. After 10 mins rest for the dough,make equal size balls now take a ball..roll it a bit,keep 2 tbsp stuffing in between, close from all sides and roll it again.
  6. Now heat up a Tawa with butter. Place the prepared paratha upon it and roast it from both the sides with butter untill become nice and crisp on high flame.
  7. Take it out in a plate.Repeat the same process with others too. Serve hot with coriander mint chutney and enjoy.

Vegan Broccoli Carrot Paratha - Indian flatbread filled with a spicy broccoli and carrot filling! After all the festivities and sugar overdose during the holidays, it's now time to eat something healthy and what. Broccoli Paratha or broccoli chapati is a variation of paratha in which broccoli is ground to a paste and added to the flour. The fiber from the wheat and the nutrients from the broccoli makes this. Are you one of those who cringe by the mere thought of having broccoli?

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