Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cured ham and figs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cured Ham and Figs is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cured Ham and Figs is something which I’ve loved my whole life.
Cured ham and figs - download this royalty free Stock Photo in seconds. Curing ham in some countries like Italy where making prosciutto is as normal to them as home butchering. Meat curing is a useful skill to lean and Curing meat, and particularly curing ham, is not always easy, and the meat can often spoil when the conditions are not right, so care must be taken at.
To begin with this recipe, we have to prepare a few ingredients. You can have cured ham and figs using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cured Ham and Figs:
- Get 2 Figs
- Take 8 slice Cured ham
- Make ready 100 grams Cream cheese
- Make ready 1 Olive oil
- Get 1 Coarse salt
- Make ready 1 Coarsely ground black pepper
Curing meats such as bacon, ham, or pastrami is fun and the results are often better than storebought. But curing is very different from any other recipe Want to create a smoked ham at home but aren't sure how to do it? The key to creating a ham like the ones you normally purchase during the holidays. Curing a ham gives it extra flavor, color, and aroma.
Steps to make Cured Ham and Figs:
- Peel your figs and quarter vertically.
- Wrap slices of cured ham round the figs from Step 1.
- Lay out the wrapped figs on a platter and position dollops of cream cheese in between.
- Drizzle on olive oil, and sprinkle with salt and black pepper. Serve.
The primary ingredients include salt and sugar, followed by saltpeter, which is a potassium nitrate Put the wrapped, cured ham into a stockinette bag, and then hang it in a well-ventilated room. To brine a ham is basically to wet cure a ham. Brining takes several days, and it's essential to the process of making a good ham. It is very important to remember that when you brine a ham and while this brine is working its magic on the pork roast, the pork roast needs to stay completely. Once the ham is cured, you'll want to give it a soak to rinse off the brine, and how long you do this can affect how salty your meat is.
So that is going to wrap it up for this exceptional food cured ham and figs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
