Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brussels Sprouts is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brussels Sprouts is something that I have loved my entire life. They’re fine and they look wonderful.
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U.
To get started with this recipe, we have to first prepare a few components. You can have brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts:
- Take 1 head garlic, chopped
- Take Black pepper
- Prepare Dried oregano
- Get 1 pack brussels sprouts
- Make ready 1 little salt
Find brussels sprouts stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. More on the Euler Characteristic coming soon. Featuring Dr Teena Gerhardt from Michigan State University.
Instructions to make Brussels Sprouts:
- Wash and cut the Brussels sprouts into halves. Boil for 10 mins
- Heat pan and stir fry garlic then add Brussels sprouts, sprinkle black pepper, salt and dried oregano. Mix well then remove from pan
More links & stuff in full description below ↓↓↓. Store Brussels sprouts in a plastic bag in your refrigerator's crisper, where they'll keep for at least one week, if not a little longer. Sprouts still on the stalk will stay fresh longer than those sold individually. Basic requirements Brussels sprouts are a cool season crop which can be grown both in Spring and in Fall. The plants thrive in cool climates, maturing in cool or lightly frosty weather.
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