Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted fig, butternut squash & feta salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Winning recipes almost always begin with fresh ingredients and a little.
Roasted Fig, Butternut Squash & Feta Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted Fig, Butternut Squash & Feta Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted fig, butternut squash & feta salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Fig, Butternut Squash & Feta Salad:
- Prepare 1 butternut squash
- Prepare 4 Fresh figs
- Make ready 1 bag rocket
- Prepare Pomegranate seeds
- Take Feta
- Take Balsamic
- Take Olive oil
- Get Honey
- Get A few sprigs of Fresh thyme
Butternut squash is a winter variety squash. It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. When roasted, its sweetness is intensified.
Steps to make Roasted Fig, Butternut Squash & Feta Salad:
- Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes.
- Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey.
- Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!
- Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve.
Here's the easiest way to peel and cut butternut squash (safely). I also show you how to make roasted butternut squash two different ways - cubes and halves. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup If you've never had simply roasted butternut squash cubes before, prepare to be amazed by how delicious it can be. When cool enough to handle, peel and vertically halve squash; remove and discard seeds. Place butternut squash halves on a large baking sheet flesh side up.
So that is going to wrap it up for this special food roasted fig, butternut squash & feta salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
