Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed brussels sprouts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. I added some diced shallots along with the garlic and really enjoyed these.
Sauteed Brussels Sprouts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sauteed Brussels Sprouts is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sauteed brussels sprouts using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Brussels Sprouts:
- Get 1 pack brussels sprouts
- Make ready 1 pcs tomato
- Prepare 1 head garlic
- Take Half tsp oyster sauce
Sauteed Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. Ina prepares an deliciously simple side dish for Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. Sautéed Brussels Sprouts with Bacon & Onions. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe.
Instructions to make Sauteed Brussels Sprouts:
- Boil water add salt and Brussels. Boil for 4 mins. Remove and submerge in ice water
- Saute garlic until golden brown then add tomato. Add oyster sauce and Brussels. Mix well and cook for a minute then remove
Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. There's no need to boil brussels sprouts in water anymore when you. Brussel sprouts combine with bacon to create one delicious and quick-cooking side dish. Add broth and Brussels sprouts; bring to a boil. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down.
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