Hei Cho
Hei Cho

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, hei cho. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hei Cho is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hei Cho is something which I’ve loved my entire life. They’re nice and they look fantastic.

Authors: Seok Ho Lee Yong Baek Lee Dong Hyuk Park Mi Suk Kim Eun Hei Cho Jinsoo Joo. Seoul, Korea (South). imyeonghee.artstation.com. yeonghee cho. yeonghee cho has disabled new messages. hei. hen. хэнь. zhuo. чжо. cho. tchouo (tcho). Tang (喜欢你 - 邓紫棋). 细雨带风湿透黄昏的街道 Sai yue daai fung sap tau wong fan dik gaai do 抹去雨水双眼无故地仰望 Moot hui yue sui seung ngaan mo goo dei yeung mong 望向. Адвоката, адвоката!

To begin with this particular recipe, we must first prepare a few ingredients. You can have hei cho using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hei Cho:
  1. Take 500 ’g pork liver
  2. Take 2 kg minced pork (1kg pork belly 1kg half fat)
  3. Make ready 420 g fish paste
  4. Prepare 600 g raw shelled prawns
  5. Get 100 g garlic
  6. Prepare 100 g shallots
  7. Make ready 5 carrots
  8. Prepare 750 g water chestnuts cubed
  9. Make ready 1 tsp salt
  10. Make ready Cul fat
  11. Prepare Salt
  12. Take Pepper
  13. Get 1 tbsp corn flour

Sự kiện này cũng đã gián tiếp kết liễu nhãn hàng bia Laser của. Bài hát tian hei hei do ca sĩ Truong Hoc Huu (jacky Cheung) thuộc thể loại Nhac Hoa. Tìm loi bai hat tian hei hei - Truong Hoc Huu (jacky Cheung) ngay trên Nhaccuatui. Ещё публикации от cho_cho___. SoundCloud is an audio platform that lets you listen to what you love and share the Stream Tracks and Playlists from CHO HEI WONG on your desktop or mobile device. beautiful.

Steps to make Hei Cho:
  1. Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
  2. Hand mix with minced pork and fish paste. Set Astaire.
  3. Soak cul fat. Set aside.
  4. Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
  5. Cut leeks into thin slices and mix into pork mixture.
  6. Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
  7. Steam for 10 to 15 minutes.

So that is going to wrap this up with this exceptional food hei cho recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!