Dinakdakan
Dinakdakan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dinakdakan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dinakdakan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dinakdakan is something which I’ve loved my entire life.

Dinakdakan is an appetizer dish that originated from the Ilocos Region, in the Philippines. This interesting dish is made-up of boiled and grilled pig parts, in which ears, liver, and face or mascara are. DINAKDAKAN is a popular appetizer that is originated from Ilocos region here in the Philippines.

To get started with this recipe, we must first prepare a few ingredients. You can cook dinakdakan using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dinakdakan:
  1. Take 1/2 kg pork ears
  2. Get 1/4 kg pork tongue
  3. Prepare 1/4 kg pork liver
  4. Take 2 pcs red onion
  5. Get 2 pcs large ginger
  6. Prepare 1 pc garlic whole
  7. Prepare 80 ml mayonnaise
  8. Prepare Salt

Dinakdakan is a delicious Ilocano dish from the Philippines. This dish is a popular pulutan, or beer-match food. Dinakdakan, broiled pork ears and cheeks served in mayonnaise dressing with onions, ginger For the dish today it would be nearly as exotic like other Ilocano dishes mentioned, it is called Dinakdakan. Dinakdakan is originally from the Ilocos Region.

Instructions to make Dinakdakan:
  1. Boil meat (ears, tongue) until tender, then discard broth.
  2. Charcoal grill all meat, including liver
  3. Slice meat thinly. Prepare all spices, dice onions, garlic and ginger finely.
  4. Mix thoroughly all ingredients in a bowl. Add mayonnaise and salt to taste.

It is an appetizer dish that makes use of boiled and grilled pig parts (ears, liver, and face) called Mascara. Boil meat (ears, tongue) until tender, then discard broth. Charcoal grill all meat, including liver. DINAKDAKAN, Ilocano Recipe is a favorite lutong bahay of Ilocanos. You gotta try it.its simple and very delicious!

So that’s going to wrap this up for this exceptional food dinakdakan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!