Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cherry tomato and rosemary focccia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cherry tomato and Rosemary Focccia is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cherry tomato and Rosemary Focccia is something that I have loved my entire life.
This roasted cherry tomato and rosemary focaccia recipe is inspired by our two weeks spent in Brescia, Italy with our local hosts Ali, Marco, and their two sons. Ali and Marco would bake focaccia bread often for us and the family during our stay. One of my fondest memories is enjoying the.
To begin with this recipe, we must first prepare a few components. You can cook cherry tomato and rosemary focccia using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cherry tomato and Rosemary Focccia:
- Prepare 3 tbsp warm water
- Get 225 g Strong flour
- Get 4 tbsp Olive oil
- Make ready 1 clove garlic, crushed mixed with extra 2 tbsp olive oil
- Take 12 cherry tomatoes
- Get 3-4 sprigs rosemary
- Get sea salt
Additionally, rosemary is rich in antioxidants to give your immune system a boost. If you don't have cherry tomatoes, Roma tomatoes can easily be used. For added flavor, add oregano and thyme to your mix! Cherry tomato and rosemary focaccia-bread recipes-recipe ideas-woman and home.
Steps to make Cherry tomato and Rosemary Focccia:
- Preheat the oven to 200 C, 180C (fan oven), 400 F, gas 6. Mash the yeast with the water and leave it for 10 minutes to start bubbling
- In a large bowl, mix the flour with some salt. Make a hollow and stir in the yeast mixture, then the oil and mix to a soft dough. Turn the dough out on to a lightly floured surface and knead for about 10 minutes until it is smooth and elastic.
- With a knife, make an incision across the top of the dough to help it rise. Cover the bowl with a clean tea towel and leave in a warm, draught-free place for 1 hour until it has doubled in size.
- Turn out on to a lightly floured surface and knead very lightly. Roll out to form a nice 6mm thick layer.
- Place the dough on a lightly oiled baking sheet and brush with the garlic oil. Make indentations with your finger and put half a tomato in each. Sprinkle with the rosemary sprigs and sea salt. Bake for 25 to 30 minutes. Leave to cool slightly on a wire rack. Serve warm.
Make indentations with your finger and put a tomato in each. Sprinkle with the rosemary sprigs and sea salt. Italian, Roma Tomato, Rosemary, Whole Wheat Flour, Appetizer, Summer, Dairy Free, Halal, Healthy, Kosher, Low Cholesterol, Low Sugar, Nut Free Cut the tomatoes into rounds and place on top of the focaccia. Sprinkle with coarse salt and the rosemary. Drizzle a tablespoon or two of olive oil over all.
So that’s going to wrap it up for this exceptional food cherry tomato and rosemary focccia recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
