Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna tatake for 2. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Tatake for 2 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tuna Tatake for 2 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Delicious and easy tuna tataki recipe, pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds. Tuna Tataki (キハダ鮪のたたき) is a yellowfin/ahi tuna lightly seared and served rare with a citrus based soy sauce. It's very easy and quick to prepare.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna tatake for 2 using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Tatake for 2:
- Prepare 1 tablespoon sake
- Make ready 1 tablespoon Mirin
- Take 1 tablespoon soy sauce
- Take Some lemon zest
- Prepare 1 pound tuna
To serve, use a very sharp knife to cut the tuna into ½cm slices. Arrange on a platter and scatter over the microleaves and chives. Roll the tuna in the ginger mixture, pressing lightly so the mixture sticks to the tuna. Place a saute pan over high heat.
Instructions to make Tuna Tatake for 2:
- Coat tuna well with 1 tablespoon of sesame oil. Let it rest while making the dressing.
- Boil sake (or substitute) and Mirin for about 10 seconds for the evaporation of the alcohol. Put soy sauce and reduce over low heat to thicken it a little bit (the dressing would stay on the tuna better. Do not leave it unattended). Turn off heat and add lemon zest.
- Sear the tuna on a hot pan. The goal is to sear just 2mm on each side of the tuna. Do not sear the ends.
- Slice tuna into 1/4 inch pieces. Arrange tuna in circular on a plate.
- For garnish: use only the white part of a green onion, the longer the better. Make an incision to the side of the onion, peel a few layers, julienne the onion, put in ice cold water with some radish sprouts.
- Drizzle the dressing on tuna.
- Put some of the crisp onion and radish sprouts in the center of the tuna for garnish.
- Voila! You have a simple, elegant and yummy dish! Hope you all will enjoy it as much as my husband and I do:)
This will be saved to your scrapbook. For the tataki sauce, mix together all of the tataki sauce ingredients in a bowl and put to one side. Keep the sauce at room temperature. TunaGaming.com is dedicated to bringing you all the tuna related video content we can find. I know tuna doesn't use one tho.
So that’s going to wrap it up with this exceptional food tuna tatake for 2 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
