Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, classic pork menudo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Live Cooking My take on Pork Menudo Dish.
Classic Pork Menudo is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Classic Pork Menudo is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have classic pork menudo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Pork Menudo:
- Get 1/2 kilo pork kasim (cut into small cubes)
- Prepare 1/4 kilo pork liver
- Prepare 1 medium carrot, diced
- Make ready 1 medium potato, diced
- Take 1 cup raisins
- Make ready Tomato paste
- Take 1 onion, chopped
- Make ready 3 cloves garlic, minced
- Make ready Pork bullion
- Prepare Patis and ground pepper to season
With tender pork cutlets and veggies that make it a healthy main entree. Pork menudo is a popular Filipino dish. It consists of pork stewed in tomato sauce. Pork menudo is another dish that can be found in any Filipino gathering.
Instructions to make Classic Pork Menudo:
- In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
- Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
- Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
- Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be.
- Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver.
- Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :)
In addition, it can commonly be eaten as part. The Pork Menudo Recipe is a delectable dish. It is composed of pork stew combined with liver cubes Though, Pork Menudo sounds like a Spanish food it is absolutely a classic Filipino Recipe. Menudo is a popular Filipino pork dish. It is usually served during gatherings and fiestas.
So that’s going to wrap it up with this exceptional food classic pork menudo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
