Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fig, dry-cured ham, and blue cheese salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Parma ham is salty, blue cheese unctuous and figs sweet. This fig salad can be served as a simple starter or form part as a main course served with Not only does the fig salad look visually stunning, it tastes amazing too. Get ready to experience the sweet flavours of the fig in combination with the salty.
Fig, Dry-Cured Ham, and Blue Cheese Salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fig, Dry-Cured Ham, and Blue Cheese Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fig, dry-cured ham, and blue cheese salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
- Take 4 slice Cured ham
- Take 4 Figs
- Take 50 grams Blue cheese
- Make ready 1 two handfuls Leafy salad greens
- Get 1 1/2 tbsp Pine nuts, walnuts, pistachio, etc.
- Take 1 Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5)
- Prepare 1 tbsp Extra virgin olive oil
- Take 1 dash Black pepper
Gently toss lettuce mixture with lemon juice mixture. An autumn salad of roasted red onions, figs, blue cheese and walnuts. Sweet from the figs and sticky onions, salty and creamy from the cheese: salads should never be boring. Wash the leaves and pat dry.
Steps to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
- Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces.
- Place the salad greens on a plate and top nicely with the fig and ham.
- Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount.
- Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy.
- Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy.
- Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey.
Arrange them on one large plate (or individual plates) and top with the silky red onion. Dried figs add a big fiber boost—more per serving than any other fruit. Toss together chickpeas, arugula, figs, and carrot in a large bowl. Top with goat cheese and toasted walnuts. The combination of fresh succulent figs and raspberries, crunchy toasty pecans, and the distinctive pungency of blue cheese makes this salad a This tasty vegetarian salad recipe is courtesy of Maria Zoitas, creator of the Maria's Homemade line of prepared foods sold exclusively at Westside Market.
So that’s going to wrap it up for this special food fig, dry-cured ham, and blue cheese salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
