Tuna Salad Sandwich à la Vietnamese
Tuna Salad Sandwich à la Vietnamese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna salad sandwich à la vietnamese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chop finely celery, onion and carrots. Chop finely celery, onion and carrots. To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper.

Tuna Salad Sandwich à la Vietnamese is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tuna Salad Sandwich à la Vietnamese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
  1. Prepare 2 (9 oz) cans of tuna
  2. Take 2 stalks celery
  3. Make ready 1/3 of a carrot
  4. Get 3/4 of medium onion
  5. Take 1 1/2 slices bread
  6. Take 1/2 cup mayonnaise
  7. Prepare 1/4 cup Thousand Island
  8. Prepare 1/2 loosely packed TBS of lemon zest
  9. Take 1 TBS fresh lemon juice
  10. Take 1/2 TBS sugar
  11. Get 1/2 TBS granulated garlic
  12. Take Pinch salt
  13. Make ready Black pepper
  14. Get Pickles:
  15. Get 1/2 of shredded carrot
  16. Make ready 1 TBS sugar
  17. Take 1/4 TBS salt
  18. Make ready 1 TBS vinegar
  19. Get 1/2 TBS water
  20. Make ready Roma tomato
  21. Take Vietnamese Banh Mi
  22. Take Roman lettuce

There are a few things that you'll need to make what my family declares as the best tuna salad sandwich they've ever tasted. Tuna - I prefer to use light tuna packed in olive oil as I believe it has a less intense flavor. I continually try to review to find up to date information regarding sustainable fish and seafood as well as the brands that contain the least amount of mercury and. This is a fresh way to make tuna salad plus I love Asian food.

Steps to make Tuna Salad Sandwich à la Vietnamese:
  1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
  2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
  3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
  4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
  5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
  6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
  7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
  8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

I followed the directions as was written and I ate mine on an English muffin with lettuce and toasted. My husband ate his on toasted white bread with lettuce. Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad.

So that’s going to wrap it up for this special food tuna salad sandwich à la vietnamese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!