Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fig retseli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fig retseli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fig retseli is something which I’ve loved my entire life.
Sundried Kimi figs with walnuts from Arcadia, dipped in fig syrup together with laurel leaves. A smooth sweet taste that can either be taken as dessert, or combined with meat, fish, cheese and salads! Retseliney Face & Neck Firming Cream does not disapoint.
To get started with this particular recipe, we must prepare a few components. You can cook fig retseli using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fig retseli:
- Take 3 kg ripe figs
- Get 2 kg sugar
- Get 1 sprig basil
- Prepare 1/2 cup water
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Steps to make Fig retseli:
- Slice off both ends of the fig.
- Put the figs in a pot with the sugar, water and the basil which you add 15 minutes later.
- Leave them to boil for quite some time until the syrup thickens (like in spoon sweets) and they get a nice caramel colour.
- Store them in sterilized jars (with the basil) and turn them upside down to seal.
Figs have a naturally high sugar. Figs, the fruit of the Ficus carica plant, are naturally sweet and good for your health. Throughout history, cooked figs have been used as a sweetener in lieu of sugar. retseliney.com. September is fig season here in Northern California and at Casa Simply Recipes. In fact, we are in the midst of our annual "what to do with all these figs?" problem.
So that’s going to wrap this up with this exceptional food fig retseli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
