Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli spinach saag. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Very tasty and easy to make, a salad full of vitamins,minerals and healthy fats.
Broccoli spinach saag is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Broccoli spinach saag is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli spinach saag using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli spinach saag:
- Make ready 4 bunches saag leaves
- Get 3 bunches broccoli
- Make ready 1 package spinach
- Take Coriander leaves optional
- Prepare leaves Holi basil few
- Get 2 tablespoons ginger garlic grated
- Make ready 1 green chili
- Get 1 small piece of jaggery
- Get 1 tablespoon chaat masala
- Take 1 tablespoon red chilli powder
- Make ready 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Take 1 tablespoon garam masala
- Make ready Half tablespoon black pepper powder
- Make ready Pinch hing or ASAFETIDA optional
- Take 2 tablespoon salt
- Take 1 big white onion chopped
- Prepare 2 tomatoes chopped
- Take 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
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Steps to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
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So that’s going to wrap this up for this exceptional food broccoli spinach saag recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
