Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork miso soup (tonjiru). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).
Pork Miso Soup (Tonjiru) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork Miso Soup (Tonjiru) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Miso Soup (Tonjiru):
- Take 200 g thinly sliced pork rib
- Prepare 100 g carrot
- Make ready 100 g onion
- Prepare 100 g white Daikon raddish
- Get 1/4 gobo (burdock root, optional)
- Get 1/2 tofu or atsuage (thick deep fried tofu)
- Prepare 100 g konnyaku
- Prepare 1 tbsp vegetable oil
- Get 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
- Prepare 1 tbsp soy sauce : (A)
- Make ready 3 tbsp miso : (A)
- Get 1 tsp sesame oil : (A)
This miso soup is very popular dish on winter time in Japan. You don't have to use all of the ingredients I used here. But you may need dashi stock if you use less. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables.
Steps to make Pork Miso Soup (Tonjiru):
- Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
- Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
- Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
- Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
- Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
- Add the condiments (A) to dissolve miso.
The root vegetables and pork will warm you up. This porky soup is a hearty winter dish that's popular in Japan - you could make it using chunks of pork belly or small pieces of pork spare ribs cut through the bone, but you'd need to increase the cooking Stir in the miso and green onions to combine well and season to taste with salt and pepper. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup. Tonjiru has a distinct pork flavor and strong taste from Gobo.
So that is going to wrap this up for this special food pork miso soup (tonjiru) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
