Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, anjeer (figs) halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Anjeer/Fig halwa had never been done in our homes during Deepavali. No sugar is needed as the dried figs are naturally sweet and the halwa requires way less ghee than any other dessert. Figs are very Nutritious, Healthy and Tasty too.
Anjeer (figs) halwa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Anjeer (figs) halwa is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook anjeer (figs) halwa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Anjeer (figs) halwa:
- Make ready 250 gms dried figs (anjeer)
- Prepare 3/4 cup sugar (adjust according to sweet preference as dried figs are sweet)
- Make ready 1/2 cup blanched almond, powdered
- Get 4 tablespoons milk powder
- Get 1/4 cup milk
- Get 1 teaspoon cardamom powder
- Prepare Few drops rose essence
- Prepare 2 tablespoons slivered almonds
So I ended with mithai recipe, fig fruit halwa. Anjeer Halwa Recipe or the Dried Fig Halwa Recipe. An easy and tasty dessert which is not only easy to make, but nutritious as well. This is the kind of dessert that will leave you satisfied and without any.
Steps to make Anjeer (figs) halwa:
- Soak dried figs in hot water for 4-5 hours. - In a mixie jar, add figs and grind using little water. - Heat 4 tablespoons ghee and add the paste to it. - fry until the raw smell is gone. Keep the flame in medium to avoid burning. - add sugar and mix. Adding sugar thins down the halwa. - cook for 4-5 mins and add the almond powder. - mix well. Add milk powder, cardamom powder, rose essence and almonds.
- Mix it all well and serve when it’s hot or warm the halwa before serving. - the halwa gets thicker as it cools down. So just warm it for a few mins before serving.
- Video Recipe - https://youtu.be/cKHRja_WBQQ
Fig fudge or fig and chocolate fudge or anjeer (fig) halwa or anjeer barfi, it goes by many name but it has only one language that speaks deliciousness in every bite ! Holi like other festivals of India always. This ensures easy grinding of figs. Grind the fig into fine paste without water and. A sumptuous halwa to which the addition of ground almonds lends a smooth texture.
So that’s going to wrap it up for this special food anjeer (figs) halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
