Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, igado (filipino pork mix casserole). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. IGADO (Filipino Pork Mix Casserole) is something which I’ve loved my whole life. They’re fine and they look fantastic.
I am CK, a Filipino architect. I am not a professional chef, I am just a self taught cook who have passion for cooking. Igado and Adobo are cooked almost in the same manner.
To get started with this recipe, we must prepare a few components. You can have igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Get 1/2 kg pig's liver
- Take 2 pieces pig's heart
- Get 1/2 kg pork belly
- Get 1 can green peas
- Get 1 some cornstarch water
- Prepare 1 some red chili slices
- Prepare 1 some bell pepper slices
- Get Marinade
- Make ready 1/4 cup soy sauce
- Prepare 2 tbsp chicken powder
- Get 8 clove garlic
- Make ready 2 tsp black pepper,ground
- Make ready 1 tsp salt
- Take 2 tbsp vinegar
- Take 1 tbsp sugar
- Prepare 1/4 water
However, some people might still need to acquire a taste for it. Igado is a popular Ilocano delicacy with fatty pork loin meat and pork liver cooked with red bell pepper and peas, in a salty-sour sauce. Your One Stop Source for Authentic Filipino Recipes. How to cook Igado - Igado is a popular Ilocano delicacy with pork liver and porkloin meat cooked in a salty-sour sauce with green peas and red bell pepper.
Steps to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
Magluto.com - Filipino Dishes & Recipes. Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice. Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice. Igado Recipe is one of my favorite traditional Filipino dish, it is made from pig's innards such as liver, heart, kidney and pork meat.
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