Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, raw tuna kale teriyaki sesame salade with cashews. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy Miso Chickpeas are optional for added crunch and protein! Leave a comment, rate it, and tag a picture #minimalistbaker on Instagram. See recipes for Easy HOMEMADE Teriyaki Tuna Poke Bowl too.
Raw Tuna Kale Teriyaki Sesame Salade with Cashews is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Raw Tuna Kale Teriyaki Sesame Salade with Cashews is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook raw tuna kale teriyaki sesame salade with cashews using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:
- Get 1 bunch Kale
- Make ready 1 small Fresh Tuna steak
- Make ready 1/4 cup rough chopped, unsalted cashews
- Prepare 1 Low sodium Kikkoman Teriyaki sauce- to taste
- Take 1 tsp Fresh minced garlic
- Prepare 4 tbsp Sesame oil
But I am even more excited that with these Tuna Poke and Sesame Kale Salad Bowls will make poke simple and easy at home. Today's salad is not the first kale salad I've posted on this little blog, and it definitely won't be my last. We generally like kale but mostly eat it cooked. This salad had terrific flavors and I love the texture of the raw kale!
Instructions to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:
- Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat.
- Roughly chop your cashews and set aside.
- Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted.
- Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe.
- While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks.
- Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;)
We didn't have persimmons but used dried pineapple instead and sliced almonds instead of pistacchios. Sesame teriyaki almonds and cashews are very crunchy with a great, slightly sweet and salty flavor. Sprouted Almonds (organic and/or transitional), Organic Raw Cashews, Organic Wheat Free Tamari, Organic Sesame Seeds, Organic Coconut Palm Sugar, Organic Ginger. Raw tuna salad recipes are integral to my raw food recipe arsenal. I also love your cashew "egg" salad.
So that is going to wrap it up for this special food raw tuna kale teriyaki sesame salade with cashews recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
