Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I’ve loved my entire life. They’re fine and they look fantastic.
How to Make Red Wine Braised Oxtail I do not like my oxtail cooked. How to Make Red Wine Braised Oxtail
To begin with this particular recipe, we have to first prepare a few components. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Make ready Core Ingredients
- Get 300 g x Beef Brisket (牛腩)
- Prepare 0.5 Unit x Chopped Onion
- Get 2 Unit x Chopped Garlic Ball
- Make ready 1 Unit x Green Onion
- Take 5 pieces x Ginger (with Skin & Washed)
- Get 200 ml - 350ml x Red Wine
- Get Broth Ingredients
- Make ready 2 Big Unit x Crystal Sugar (冰糖)
- Make ready 2 Unit x Mashed Tomatoes
- Get 3-4 Unit x Bay Leaves (月桂葉)
- Make ready Some Rosemary (迷迭香)
- Make ready Some White/Black Pepper
- Get Some Soy Sauce
- Get 0.5 Teaspoon x Salt (Little Salt is OK)
- Take Vegetables
- Prepare Some White Radish (白蘿蔔)
- Prepare Some Carrots (紅蘿蔔)
- Make ready Some Potatoes (薯仔)
- Get Some Yellow Pepper (黃椒)
It is always on my to do list every time when I travel to Hong… Asian, Beef, Meat. Braised Beef Brisket and Tendon - 炆牛筋腩. Beef Recipes Cooking Recipes Rack Of Lamb Wine Sauce With Red Wine Favorite Recipes Meat Food. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice.
Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step Hi There, thank you for stopping by. I actually used red fermented bean curb before and really loved it. I don't normally keep a jar of it around unless I make. Beef brisket soup is the perfect slow cooking beef dish. This recipe does not feature any strong herbs or spices.
So that’s going to wrap it up for this exceptional food 紅酒炆牛腩 (red wine beef brisket) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
