Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This kale salad is a make-ahead GREEN salad and is just as good the next day. Toss in thinly sliced red onion and blueberries before serving. Quick Kale Tip: To remove the tough stems from kale, hold the base of the stem with one hand, pinch at the base.
Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Take Shrimp (I prepared 12 jumbo)
- Take 10 Blueberries
- Take Cheese, Onions, Mushrooms
- Make ready Saltine Crackers (optional)
- Prepare 1 Salad dressing of your choice (Balsamic preferably)
- Get 2 tbsp olive oil, extra virgin
- Make ready 1 Spices (Garlic powder and onion powder)
- Get 2 tbsp Teriyaki Sauce
- Make ready tbsp Soy Sauce
- Get tbsp Honey
- Take Spinach and Kale Mix
I did used chopped organic spinach instead of Kale and Edamames instead of sugar snap peas (only because couldn't find the frozen snap peas in my. I had gotten too many blueberries and I needed to use them. It seems that I was even able to work the blueberry, maple and pecan combo into a salad. Now I have some extra blueberry maple syrup to enjoy.
Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
Warm Kale Salad with Roasted Butternut Squash. Kale and Quinoa Salad with Lemon Vinaigrette. Blueberries - Fresh is best, believe me it'll add some much dimension and freshness to your salad. The inspiration for teriyaki shrimp comes from my honey garlic shrimp— one of the most popular recipes on Sally's Baking Addiction. Reset after a long week (or weekend) with our Lentil, Kale and Blueberry Salad.
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