Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, amies "pinoy" spaghetti sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
AMIEs "PINOY" Spaghetti SAUCE is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. AMIEs "PINOY" Spaghetti SAUCE is something which I have loved my whole life. They are fine and they look fantastic.
Discover How to Make Spaghetti Noodles with Meat Sauce through this comprehensive recipe with instructional cooking video. Making your own Spaghetti with Meat Sauce might not sound that easy. Before you get intimidated with the idea, let me tell you that you can make your own spaghetti even if.
To get started with this recipe, we must first prepare a few ingredients. You can have amies "pinoy" spaghetti sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make AMIEs "PINOY" Spaghetti SAUCE:
- Make ready 900 grams pasta spaghetti
- Prepare 1 big bottle ketchup (catsup)
- Get 1 big can tomatoe sauce (4 cups)
- Get 1/2 cup tomatoe paste
- Prepare 700 1/2 grams ground meat (pork or beef)
- Get 4 pieces hotdogs, diced
- Take 1 medium sized onion, sliced
- Get 1 tsp garlic, minced
- Get 2 tbsp salt
- Prepare 2 tbsp brown sugar
- Take 1 tsp fresh ground black pepper
- Prepare 1 liter water
- Prepare 3 tbsp cooking oil
- Make ready 2 medium sized carrots, finely sliced
- Prepare 2 can liver spread (small size)
- Take 1 cheddar cheese
The steps to Filipino Spaghetti is similar to making regular spaghetti bolognese The ground beef is first browned with aromatics and then simmered in tomato. Strain spaghetti and toss in the sauce. Transfer on a serving plate, top with cheese and serve. Sauté garlic, onion and ground pork in oil.
Instructions to make AMIEs "PINOY" Spaghetti SAUCE:
- Cook the spaghetti in a boiling salted water according to package time.
- In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
- Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
- Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
- Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
- Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
- Serve hot!!!
- NOTE: You can use SPICY catsup, if desired.
This spaghetti looks like your ordinary spaghetti but this dish taste like the spaghetti in fastfood joints, saucy, slightly sweet and geared to Filipino taste. There is a saying that don't judge a book by it's cover like this spaghetti that looks ordinary but the taste is superb. And with regard to the Italian seasoning. Now what exactly is Filipino spaghetti? Well, imagine a traditional bolognese sauce.
So that’s going to wrap it up for this exceptional food amies "pinoy" spaghetti sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
