Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork tenderloin with cherry salsa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Tenderloin with Cherry Salsa is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pork Tenderloin with Cherry Salsa is something that I have loved my whole life. They’re fine and they look fantastic.
Grilling your pork tenderloin is a pro move. Topping that recipe with some cherry salsa? That's Hall of Fame type stuff.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork tenderloin with cherry salsa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin with Cherry Salsa:
- Take 1 cup coarsely chopped fresh cilantro, divided
- Prepare 1/2 cup minced shallots, divided
- Take 6 tbs fresh lime juice, divided
- Take 1/4 cup vegetable oil, plus more for brushing
- Get 2 pork tenderloins, about 2 1/1 lbs
- Take 8 oz fresh cherries, stemmed, pitted, halved
- Prepare 1 fresh fresno chile, red jalapeno, or holland chile, thinly sliced crosswise
- Make ready 1 tbsp extra virgin olive oil
- Prepare Kosher salt and freshly ground black pepper
Place cooked pork tenderloin in aluminum foil, bringing the edges up around it to form a 'basket'. Pour the remaining marinade over the pork, and seal the aluminum foil this pork looks so amazing and delicious. love the cherry salsa! i really need to cook with pork tenderloin more, looks so tasty! Season pork with salt and press peppercorns into it. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork on all sides.
Steps to make Pork Tenderloin with Cherry Salsa:
- Turn a gas grill to high. Combine 1/2 cup cilantro, 1/4 cup shallot, 4 tbs lime juice and 1/4 cup vegetable oil in a resealable plastic bag. Add pork, seal bag and turn to coat. Marinate pork at room temperature for 15 minutes, turning occasionally.
- Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tbs lime juice, cherries, chile and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors meld.
- Remove tenderloins from marinade and season generously with salt and pepper.
- Brush grill grate with vegetable oil. Grill tenderloins, turning frequently, until an instant-read thermometer inserted into the center of the pork registers to 145 degrees, about 15 minutes. Let rest for 10 minutes. Cut into thin sliced and serve with salsa.
For the pork: To butterfly the pork, place the tenderloin on a cutting board with one end pointing toward you. Slice lengthwise down the center, almost but not quite cutting through the Remove to a cutting board, tent with foil, and let rest a few minutes. This is a roasted pork tenderloin recipe made with port wine vinegar, cherry jam, and other sauce ingredients. If you can't find port wine vinegar, use red wine vinegar in this recipe. Slice and serve with warm cherry sauce.
So that is going to wrap it up with this special food pork tenderloin with cherry salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
