BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bgctgal's post surgery chicken zucsqash kale soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

See great recipes for BgCtGal's Post Surgery Chicken Zucsqash Kale Soup too! Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Get 2-3 frozen mesquite chicken breast
  2. Prepare 16 oz Vegetable Broth
  3. Make ready 1 (8 oz) can Campbells cream of Chicken soup
  4. Make ready Tbspn minced garlic
  5. Prepare 1 cup chopped onion
  6. Make ready 2 cups chopped Kale
  7. Get 2 cups Sliced Zucchini
  8. Make ready 2 cups Sliced Squash
  9. Prepare 1/2 tspn black pepper
  10. Take 1 tbs onion powder
  11. Get 1 tsp chicken bouillon

This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Jump to the Chicken Sausage, Potato and Kale Soup Recipe or read on to see our tips for making it.

Steps to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
  2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
  3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
  4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

We down this soup every time we make it. Kale, potatoes, and chopped tomatoes come next and finally a splash of milk for creaminess. Then just before serving we add a bunch of fresh spinach leaves. For extra added flavor, simmer this Chickpea and Kale Soup with leftover pecorino rinds. They add extra cheesy flavor to make any vegetarian soup richer.

So that’s going to wrap this up with this exceptional food bgctgal's post surgery chicken zucsqash kale soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!