Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, watermelon bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watermelon Bread - Learn the secret to making this delicious raisin bread that looks just like a watermelon when sliced. Known as Suika Pan (literally "Watermelon Bread" in Japanese), the bakery takes pains to create the illusion of your favorite fruit. The exterior is stripped to mimic a real watermelon rind.
Watermelon Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Watermelon Bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have watermelon bread using 13 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Bread:
- Take 2 1/2 cup all-purpose flour
- Prepare 1/4 cup sugar
- Prepare 1 tsp active dry yeast
- Get 1/2 tsp salt
- Prepare 1/2 cup warm milk
- Get 1/2 cup lukewarm water
- Take 4 tbsp unsalted butter
- Get As needed Red colour
- Get as needed Light Green colour
- Get As needed Dark green colour
- Make ready As needed Black colour
- Get 2 tbsp watermelon juice
- Take 1/2 cup chocolate chip
Inspired by the square watermelon found in Japan, it allows people to enjoy their toast and sa. Do you like watermelon, but can't be bothered with all the messy Cooking with May Lynn shares a recipe for making a loaf of bread that looks just like a watermelon… if watermelons were rectangular. Not as sweet as common watermelon pickles, and fantastic on turkey sandwiches (and don't forget to use the onions!). You can use cucumbers instead, but I prefer the firm texture of watermelon rind.
Instructions to make Watermelon Bread:
- In a big mixing bowl add sugar, yeast, warm water and warm milk mix them well and keep aside for 15-20min.
- Now I a large plate take all-purpose flour and make a dent in centre add salt and activated yeast.
- Mix it properly and make a soft dough
- Add butter and knead it for another 10min.
- Divide the dough in 3parts. Two same praportion and one slightly larger.
- Tint the red colour watermelon juice and choco chips in large portion and mix well keep it in greased bowl and cover it with plastic wrap.keep aside
- Add light green colour in one portion and mix well and cover it also with plastic wrap
- Keep the last portion white and cover it also with plastic wrap.
- Keep all three dough ffor fermentation for 1hour.
- After 1 hour take out the dough punch it and mix well once again.
- Now make watermelon roll the white dough and cover the red dough with white dough.
- Now roll. Green dough and cover white part.
- Keep aside for 10min to set ball.
- In a small bowl take 1tsp milk add dark green colour and brush it over the ball to give it watermelon texture.
- Keep the melon over greased baking tray.keep aside for 15min
- Till it rise preheat the oven on 350 degree Celsius after 15mins bake the bread for 35-40mins.
- As done take it out grease it with butter.
- Cut it and enjoy!it
The bread's fruity hues come from matcha green tea powder, red dye and strawberries. Jimmy's Bakery also sells a yellow watermelon toast loaf that's made using tea powder and yellow dyes only. AND NOW, there is SQUARE WATERMELON BREAD!! Watermelon wine is a light, sweet wine made from fermented watermelon. It's best made during watermelon season in the late spring and early summer, when.
So that is going to wrap it up for this special food watermelon bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
