Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, southern country reuben. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Southern Country Reuben is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Southern Country Reuben is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Country Reuben:
- Make ready 16 oz Neese's Liver Pudding
- Prepare 2 slice Rye Bread
- Make ready 1 slice Provolone Cheese
- Make ready 2 medium Romaine Leaves
- Make ready 1 thin slice of Vidalia Onion
- Get 1/4 cup Sauerkraut
- Take Sauce
- Prepare 1 tbsp Mayonnaise
- Make ready 1 tbsp Ketchup
- Take 1/2 tbsp Dill Pickle Juice
- Get 1/4 tsp Ground Black Pepper
- Take 2 pinch Ground Red Pepper
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Steps to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
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