Fig/anjeer/anjoora chutney
Fig/anjeer/anjoora chutney

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fig/anjeer/anjoora chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fig/anjeer/anjoora chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fig/anjeer/anjoora chutney is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have fig/anjeer/anjoora chutney using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fig/anjeer/anjoora chutney:
  1. Prepare 8 Figs (dried)
  2. Prepare 1/2 tsp +1/2 tsp Ghee
  3. Get 1/2 tsp Cumin powder
  4. Take 1/4 cup Onion (chopped)
  5. Prepare 2-4 Green chilli
  6. Take Tamarind – a small piece
  7. Get to taste salt

I love how the added warming spices and the plump raisins enhance their taste and I know Fig Chutney sounds a little bit like Christmas, but I eat this sweet and sour chutney all year round, using fresh figs if they are in season. Easy Fig Chutney Recipe with Walnuts & Port. A wide variety of figs anjeer options are available to you, such as taste, drying process, and cultivation type. Anjeer or fig is one of the most popularly used dry fruit and has multiple health benefits.

Instructions to make Fig/anjeer/anjoora chutney:
  1. Soak figs for minimum one hour in 1/4 cup of water, after soaking it becomes ⇓ like this
  2. Heat 1/2 tsp ghee in a pan and chopped onion and fry till soft and light brown
  3. Add green chilli, tamarind … fry for a while, remove from the heat, cool and put it in a mixie jar, also add soaked figs and salt, grind everything to a fine paste
  4. Heat remaining 1/2 tsp of ghee, add in cumin powder when it splutter remove from the heat and pour it on the ground chutney & serve

Figs ( Anjeer ) as an Emollient. Roast the fresh Fig ( Anjeer ) and cut in half. Apply it as a poultice on the affected area. It acts as a good Emollient. Select the department you want to search in.

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