Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, kale and chorizo soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kale and Chorizo soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kale and Chorizo soup is something that I’ve loved my whole life.
Serve soup with hunks of crusty bread and butter. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the chourico. Categories: European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter.
To get started with this recipe, we have to prepare a few components. You can cook kale and chorizo soup using 27 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale and Chorizo soup:
- Make ready 1 half bunch of fresh kale (already chopped is ok too)
- Get 1 package chorizo sausage (usually two to a package)
- Prepare 1 large potato
- Take 4 cloves garlic
- Prepare 1 half roasted or marinated red pepper
- Take 1 can tomato soup
- Take 1/4 cup sofrito (recipe follows)
- Get 1/4 tsp cumin
- Get 1/4 tsp red pepper flakes
- Get 1 tbsp salt
- Make ready 1/4 tsp black pepper
- Prepare 2 Bay leaves
- Get 1 tbsp EVOO
- Prepare 1 lime
- Make ready 4 cups water
- Take SOFRITO recipe : Blended well
- Make ready 1 yellow onion
- Make ready 1 red bell pepper
- Take 1 green pepper
- Take 1 bulb of garlic (half a bulb if using elephant garlic)
- Prepare 1 whole bunch of cilantro
- Make ready 1 whole bunch of recao (if you can find it)
- Get 1 half cup of EVOO
- Prepare 1 tbsp salt
- Take 1/4 tbsp black pepper
- Prepare 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
- Make ready Save the rest for future recipes
Partially mash beans with potato masher. Commonly eaten soup in Portugal from riverford.co.uk. Dice the onion and finely chop the garlic. Wash the kale and remove the stems.
Instructions to make Kale and Chorizo soup:
- Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
- Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
- Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!
Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock - is a remarkable dish. Richly flavored and deeply satisfying in a way only traditional peasant foods can manage, caldo verde is simple to prepare and a truly delightful addition. This is a hybrid soup recipe made from two family recipes. It's a really simple and easy soup, which is spicy and very tasty. Serve with a crusty bread roll Mix in chorizo, beans and potatoes and then add pork chops to the pot.
So that’s going to wrap it up for this exceptional food kale and chorizo soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
