Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork, bacon, goat cheese and fig roulade. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork, Bacon, Goat Cheese and Fig Roulade is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork, Bacon, Goat Cheese and Fig Roulade is something which I have loved my whole life.
Therefore We give Information related Pork, Bacon, Goat Cheese and Fig Roulade is could our make it example. Stuff fig halves with goat cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork, bacon, goat cheese and fig roulade using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork, Bacon, Goat Cheese and Fig Roulade:
- Get 1 Pork tenderloin or chicken cutlets
- Get 1 cup Bacon - cooked crisp and diced (amend amount depending on size of "log roll")
- Make ready 1 cup Sliced figs (amend amount depending on size of "log roll")
- Prepare 1 cup Goat cheese crumbles (amend amount depending on size of "log roll")
- Get 3 slice Butcher string
- Get 2 tbsp Olive oil
It's served on an English muffin which allows the fig jam to soak up into the nooks and crannies. An Easy Fig and Bacon Appetizer Idea. Tis the season of all things appetizers, cookies and cocktails! Stuff each fig with the goat cheese mixture then wrap with pre-sliced bacon and secure with a toothpick in them.
Instructions to make Pork, Bacon, Goat Cheese and Fig Roulade:
- Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside.
- Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside.
- Clean and slice figs into small pieces, set aside.
- Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart.
- Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top.
- Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray
- Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked.
- Once I figure out a good low calorie sauce, I'll add that. - - Adding spinach would add moisture and color but I didn't have any today.
Place wrapped figs on parchment paper lined baking sheet seam side down. Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce. › Chicken Bacon Roulades. Chicken with Goat Cheese and Arugula. Recipe courtesy of Food Network Kitchen. Award Winning Competition Barbecue Pork Butt Recipe.
So that is going to wrap this up with this special food pork, bacon, goat cheese and fig roulade recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
