Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cherry ricotta pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cherry Ricotta Pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cherry Ricotta Pie is something which I have loved my entire life. They are fine and they look wonderful.
For the filling: In a bowl put the ricotta and sugar. Knead it and put half of the dough into the springform pan. Bake ricotta pie until the top is set and dry to touch but the filling still wobbles underneath (it Slice ricotta pie and serve topped with amarena cherries.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cherry ricotta pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Ricotta Pie:
- Prepare For the Dough:
- Make ready 115 g Flour
- Take 50 g Butter
- Take 25 g Icing Sugar
- Prepare 2 egg yolks
- Get 1 tbsp water (cold)
- Prepare 1 tsp vanilla extract
- Get For the Filling:
- Prepare 250 g Ricotta
- Get 2 eggs
- Take 75 g sugar
- Take 1 Lemon zest
- Make ready 3 tbsp Flour
- Prepare 250 g cherry
Spinach Ricotta Rustic Pie a fast and delicious healthy Savory Pie. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good Friday. In a large bowl with an electric mixer, beat the ricotta with the sugar until smooth. This Italian-style ricotta-and-rice pie, excerpted from the cookbook Sweetie Pies, is a beautiful dessert for Easter or other special occasions.
Steps to make Cherry Ricotta Pie:
- The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
- It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
- We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
- For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
- Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
- Close the oven, open the door, and let the pie cool in the oven.
This cherry lattice pie recipe is a classic that you'll want to make time and time again. Packed with sweet, tangy cherries and with a buttery pastry. My mother started making this pie as a way to use leftover cold cuts. It has kind of been evolving. Cherries in a vanilla-infused port syrup are heavenly over sweet ricotta cheese.
So that’s going to wrap this up with this special food cherry ricotta pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
