Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, taleggio and black figs risotto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Best Taleggio Cheese Recipes on Yummly Grilled Figs With Taleggio Cheese, Artichoke Risotto With Taleggio Cheese, Crispy Risotto Cakes With Taleggio Cheese. Toasted sourdough bread layered with Taleggio cheese and figs, broiled until melty, and drizzled with olive oil.
Taleggio and black figs risotto is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Taleggio and black figs risotto is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook taleggio and black figs risotto using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taleggio and black figs risotto:
- Take 160 gr risotto rice
- Take 3 black figs
- Prepare 500 ml broth (water and half vegetable stock)
- Make ready 1 small onion
- Take 75 gr taleggio
- Take Butter
- Make ready White wine
How to make risotto with mixed mushrooms and Taleggio. Upload, livestream, and create your own videos, all in HD. Remove the tough root ends from the asparagus and peel off the tough skin. Slice diagonally and reserve the tips.
Steps to make Taleggio and black figs risotto:
- Melt the butter in a pan and add the diced onion. Leave it cooking until golden. Add the rice, toast it for a few minutes. Add some white wine and stir until the rice doesn't smell of alcohol anymore. Add some of the broth and leave the rice to cook until done. If necessary, add more broth.
- Clean and peel two figs. Cut them in small pieces and add them to the rice when it's halfway done.
- When the rice is cooked, add the taleggio and the butter and stir well until melted.
- Clean the last fig, cut it in fours and roast it in a pan with butter. They will have to be hard and bright in colour. Add salt and pepper
- Put the rice in the plates and decorate it with two slices of the roasted fig and a couple of taleggio's cubes
Cook the asparagus stalks in a pot of boiling water with salt, sugar, and half of the lemon juice for approx. This tasty risotto makes a tempting family meal. The combination of rice and fresh vegetables, gently cooked with white wine, stock and rosemary, then with creamy Italian taleggio cheese stirred in at the end, creates a nutritious dish packed with flavour. All you need is a leafy salad to complete the meal. Risotto cipolla rossa e taleggio: dolcezza e intensità aromatica in un piatto davvero squisito!
So that’s going to wrap this up for this exceptional food taleggio and black figs risotto recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
