Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, how to make fig jam very easily. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Then, add sugar, lemon juice, and water to the saucepan, and bring everything to a boil over medium-high heat. This example shows you how to make fig jam; regular or with added seasoning. If you love homemade jam and you've got some fresh figs handy, then this easy fig jam recipe is just what you need.
How To Make Fig Jam Very Easily is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. How To Make Fig Jam Very Easily is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook how to make fig jam very easily using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make How To Make Fig Jam Very Easily:
- Get 500 grams Figs
- Get 200 grams Sugar
- Make ready 1/2 lemon's worth, Lemon fruit juice (the bottled variety is also alright)
Detailed instructions are in the recipe card Unfortunately, my figs are very ripe. They can not be cut because they are so soft. Tips for making fig jam or any jam. Making jams or preserves are easy.
Instructions to make How To Make Fig Jam Very Easily:
- Wash the figs and peel the skin. Slice into pieces 1 cm thick.
- Place the sliced figs into a stainless or enamel pot. Add 1/2 cup of water and the lemon juice.
- Also add the sugar and turn the heat to high. Adjust the amount of water to match the amount of fruit.
- You can use either a fresh lemon, or store-bought lemon juice. If it's refrigerated, it will keep for awhile. Lower the heat to medium and boil down.
- Gently scoop off the scum that rises to the surface. Use a wooden bamboo ladle to stir all the way to the bottom of the pot so that it doesn't burn. Keep doing this until the figs become transparent!
- Please stay near the pot until you turn off the heat to make sure that the bottom of the pot doesn't burn. When it becomes this rich and it seems transparent, it's finished. It takes about 20 minutes.
- If using an empty jar for storing, absolutely boil it before using. Boil it well in a pot and it's ready.
- It's awesome when paired with bread, yogurt, cake, or ice cream. It goes well with the flavors of Autumn!
Care has to be taken about hygiene. Whenever I make jams that will last long for months, I always The spices added to the jam or preserve not only makes the jam flavorsome but also acts as a preservative. This homemade fig jam recipe is made without pectin. The figs are combined with lemon juice and sugar and then simmered until they reach the gel stage. This homemade fig jam recipe is made with three simple ingredients and yields a medium-sized batch.
So that’s going to wrap it up with this exceptional food how to make fig jam very easily recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
