Valenciana
Valenciana

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, valenciana. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Public transport is provided by the Ferrocarrils de la Generalitat Valenciana (FGV), which operates the Metrovalencia and other rail and bus services. The Estació del Nord (North Station) is the main. Portal Oficial de Turismo de la Comunitat Valenciana.

Valenciana is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Valenciana is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have valenciana using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Valenciana:
  1. Get 1/4 kg pork liver
  2. Make ready 1/4 kg pork
  3. Prepare 2 tbsp soy sauce
  4. Take pinch black pepper
  5. Prepare 2 tbsp worcestershire sauce
  6. Get 1 pinch salt
  7. Make ready 1/4 kg shrimp(boiled and uncoated)
  8. Take 1/4 kg mussels
  9. Take 1 can garbanzos
  10. Prepare 1 cup thinly sliced carrots
  11. Make ready 1 cup shrimp broth
  12. Make ready 1 1/2 kg glutinous rice
  13. Prepare 2 tbsp yellow food color

Els Nanos de Cocentaina declarats Festa d'Interés Turístic Local per Turisme Comunitat Valenciana. Actualitat Comunitat Valenciana FIrmas Lengua Valenciana. LAS Raices Valencianas Pascual Maeso Fernández. Aragonés: O Comunidat Valenciana ye una comunidat autonoma d'Espanya. Հայերեն: Վալենսիա (ինքնավար համայնք).

Steps to make Valenciana:
  1. boil the liver and the pork until it softens
  2. when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
  3. in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
  4. add all ingredients to the rice except the mussels.mix well.
  5. layer it evenly then place the mussel on top.
  6. cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
  7. serve with cut boiled egg on top.Enjoy!

Arpetan: La Comunôtât ôtonoma de Valence est una comunôtât ôtonoma de l'Èspagne. Si vols rebre per correu electrònic els articles de República Valenciana, apunta-t'hi. La Llengua Valenciana és l'usual per a més de dos millons de parlants de la Comunitat Autònoma de El Sigle d'Or de la Lliteratura Valenciana (s. XV) constituïx l'época de major esplendor per a les. Últimas noticias sobre la Comunidad Valenciana en elDiario.es. Toda la información de Alicante, Castellón, Valencia y sus pueblos.

So that’s going to wrap it up with this exceptional food valenciana recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!