Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, watermelon charu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watermelon Charu is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Watermelon Charu is something which I’ve loved my whole life.
Watermelon Tricolour Pancake by Charu Deshpande. Pappu Charu is the testy recipe, and we cooked in a pot, its a traditional cooking of Telugu people, Pappu Charu in the pot gives you tasty for more pot. Watermelon, one of summer's most iconic fruits, is low in calories and rich in water.
To begin with this particular recipe, we must prepare a few ingredients. You can have watermelon charu using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Watermelon Charu:
- Take 2 cups watermelon juice
- Get 1 beetroot
- Prepare 1 cup star shape watermelon
- Make ready 2 tbsp melon seeds
- Get 1 tbsp pumpkin seeds
- Make ready to taste Salt
- Make ready 4 green chilli
- Make ready 1/4 cup mint leaves
- Make ready 8 nos curry leaves
- Take 1 tbsp oil
- Get 2 dry mango
- Make ready 1 tsp panch phoron
- Prepare 1 tsp coriander leaves
- Take 5 cloves garlic chopped
This succulent melon also contains a lot of seeds, which we generally throw after consumption. But did you know that these little black seeds are really rich in nutrition? The tiny seeds inside the huge. Watermelon wine is a light, sweet wine made from fermented watermelon.
Steps to make Watermelon Charu:
- Scoop the watermelon and along with sliced beetroot, grind it to make a fine paste and then strain it like juice.
- Heat oil in a kadai, add curry leaves, panch foran, green chillis and chopped garlic, cook for one minute.
- Then add heartshaped watermelon pieces.
- Then add dry mango, add coriander leaves, mint leaves, pumpkin seeds, melon seeds then pour the watermelon-beetroot juice into the kadai and add salt to taste, cover it and cook for 10 mins.
- Serve hot with asparagus rice.
It's best made during watermelon season in the late spring and early summer, when. The Best Watermelon Radish Recipes on Yummly Pickled Watermelon Radish, Watermelon Radish Salad, Avocado Gazpacho. Watermelon (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in Africa. It is a highly cultivated fruit worldwide.
So that is going to wrap this up for this exceptional food watermelon charu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
