Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cherry clafoutis cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cherry Clafoutis Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cherry Clafoutis Cake is something that I have loved my entire life.
This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. Right out of the oven this clafoutis looks a little like a battlefield of cherries. Which is why I think one sprinkles powdered sugar over it before serving.
To get started with this recipe, we have to prepare a few ingredients. You can cook cherry clafoutis cake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Clafoutis Cake:
- Prepare 4 eggs
- Prepare 100 grams sugar
- Get 1 tbsp sherry or rum
- Prepare 350 ml milk
- Make ready 100 grams flour
- Make ready 20 small pitted cherries in syrup
When it's cherry season, give this clafoutis a try! Cherry Clafoutis is a popular French dessert of fresh cherries baked in a creamy flan-like custard. As the clafoutis bakes, the batter puffs, subsuming the cherries; it stays eggy and spongey in the… Cherry Clafoutis. Pour the batter over the cherries.
Steps to make Cherry Clafoutis Cake:
- Whisk egg with sugar and rum or sherry then add in flour with dash of salt and mix well
- Add in the milk and mix well then pour into a baking dish and drain the syrup and add in the pitted cherries
- Bake it at 170 C for 30 to 40 minutes then let it cool and seive top with icing sugar and serve
Clafoutis are baked flan-like cakes hailing from the the Limousin region of France. A traditional Limousin clafoutis contains unpitted cherries. An eggy, crêpe-like batter dotted with sweet cherries and baked, clafoutis is an easy breakfast that reads fancy and takes only minutes to whip together..as "French Cherry Custard Cake"; clafoutis is a favorite of the Limousin region in central France and is named after the local term clafir The clafoutis was ready to eat but we weren't ready for it yet. Meet cherry clafoutis, a French baked custard dappled with fresh fruit and finished with powdered sugar. Pat the cherries completely dry with paper towels , then spread them evenly in a shallow, buttered baking dish or pan Dust lightly with confectioners' sugar, and serve the clafoutis while it is still warm.
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