Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork menudo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Menudo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pork Menudo is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Pork Menudo with pork cubes, liver, vegetables, and raisins in a rich tomato gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork menudo using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Menudo:
- Take 1/2 kg pork cut into cubes
- Get 1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread)
- Prepare 4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional
- Prepare 500 grams tomato sauce
- Make ready 2 tbsp tomato paste
- Make ready 4 potatoes cut into cubes
- Get 2 carrots cut into cubes
- Prepare 4 clove garlic, chopped
- Prepare 1 small can green peas
- Make ready 2 medium onion, chopped
- Make ready 3 tbsp raisins
- Prepare 1 cooking oil
- Make ready 1/2 cup water
- Get 2 tbsp soy sauce
- Get 1 bay leaf
- Make ready 1 sugar to taste
- Prepare 1 salt and pepper to taste
The Pork Menudo Recipe is a delectable dish. Pork Menudo is a classic Filipino dish that's been around forever! With tender pork cutlets and veggies that make it a healthy main entree. Depending on how long the meat gets tender, you now add the chopped pork liver and the diced potatoes, carrots and the raisins.
Steps to make Pork Menudo:
- Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside.
- Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step.
- Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas.
- Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces.
- Serve with rice and enjoy!
Pork Menudo is a type of Filipino pork stew. It is commonly cooked with pork liver, but it can be Menudo is eaten with rice -just like any other Filipino stew. Leftovers are best eaten with Pandesal in. To cook pork menudo; Cook pork in water until tender. Saute garlic, onion, and tomatoes in lard.
So that is going to wrap it up with this exceptional food pork menudo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
