Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, dehydrated kale chips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dehydrated Kale Chips is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Dehydrated Kale Chips is something that I have loved my entire life.
Crunchy dehydrated kale chips are addictive, yet great for you. They are a much healthier option than deep-fried potato chips, but they can be expensive to buy at the store. You can make them at home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dehydrated kale chips using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dehydrated Kale Chips:
- Prepare 1 big bunch of Kale as bought from the grocery store
- Take 1/4 small spoon of garlic salt
- Prepare 1 small spoonful of powder Parmesan Cheese
- Get 1 pinch Sea Salt
- Make ready 2 pinRed Pepper Powder/Flakes
- Prepare 1 drizzle of Olive Oil
- Make ready 1 small spoonful of 0 calorie Caesar dressing
This is a tasty kale chips recipe that makes good use of tomatoes you have previously dehydrated. The resulting kale chips have a nice tomato tang, with the satisfying nutty crunch of cashews. Making dehydrated kale chips is a great way to start your healthy snack journey. Kale is a very popular green leaf vegetable also known as a member of the cabbage family Brassica oleracea.
Steps to make Dehydrated Kale Chips:
- Cut Kale leaves from the stems and chop the leaves into not so small pieces. When they are put to dehydrated they will dry up and shrink a lot in size, so the bigger the pieces the better.
- Put the chopped up leaves in mixing bowl, and add the garlic salt, Parmesan cheese, sea salt, and red pepper flakes. Stir together and add the drizzle of olive oil and a small spoonful of the Caesar dressing and stir well so all the leaves are coated evenly.
- Place on a dehydrating machine to dehydrate on 105 degrees Fahrenheit around 5 hours. Time will vary depending on your machine and the quantity you placed to dehydrate. But just check on it from time to time until you see that they have completely dried up and shrunk. They will have a crispy and airy consistency.
Dehydrated kale chips are yummy and addictive, yet they are incredibly good for you. We must say, that it is always better to have this healthy meal than deep-fried potato chips instead. Looking for a simple and healthy snack recipe? Try out these easy to make and super tasty dehydrated kale chips. Dehydrated kale chips are a healthier counterpart to potato chips.
So that’s going to wrap it up for this exceptional food dehydrated kale chips recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
