Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised chinese white cabbage with preserved sausages. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage.
Braised Chinese white cabbage with preserved sausages is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Braised Chinese white cabbage with preserved sausages is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Prepare 1 preserved liver sausage
- Take 1 preserved sausage
- Prepare 40 g minced pork
- Prepare 2 sliced dried mushrooms
- Make ready 2 tbsp diced carrots
- Get 2 diced water chestnuts
- Take 400 g Chinese big white cabbage
- Take 1 tsp minced garlic
- Make ready 1 clove pressed garlic
- Take Seasonings:
- Make ready 1 tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Prepare 1 tsp white sugar
- Make ready Pinch sesame oil
- Make ready Pinch pepper powder
- Take 1 1/4 tsp cornstarch
- Make ready 8 tbsp chicken broth
Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe. Add the cabbage to the pan along with the white pepper and a pinch of salt. Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are. Braised cabbage with sausage — Photo by zolelena.
Steps to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
Photo "Braised cabbage with sausage" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Grilled sausages, potatoes and braised cabbage on white plate close-up view from above. Fried sausages with stewed cabbage on square serving dish, isolated. Braised white cabbage with two long fried sausages, mustard and pickled cucumbers. Add a zing to your red cabbage with this great accompaniment to cold meats at Christmas.
So that is going to wrap it up with this special food braised chinese white cabbage with preserved sausages recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
