Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fig and walnut whole wheat bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fig and Walnut Whole Wheat Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fig and Walnut Whole Wheat Bread is something which I’ve loved my entire life.
Mix this sweetened yogurt with figs, walnuts and some flour, you'll end up with a loaf of bread that's full of rich flavor and color. And if you feel like experimenting a little, fold in some freshly cracked black pepper and the figs and walnuts will take on a whole new level of flavor. Sightly rustic with a subtle nutty flavor, this foolproof fig & walnut no-knead bread contains whole wheat flour.
To begin with this recipe, we must prepare a few components. You can have fig and walnut whole wheat bread using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Fig and Walnut Whole Wheat Bread:
- Make ready 150 grams ☆ All purpose or semi-strong bread flour (Lys d'Or brand)
- Make ready 50 grams ☆ Whole wheat flour
- Take 4 grams ☆ Dry yeast
- Prepare 8 grams ☆ Sugar
- Make ready 3 grams ☆ Salt
- Get 120 ml Water
- Make ready 50 grams Dried figs
- Get 25 grams Walnuts
- Take 1 Additional bread flour for dusting
Here they're paired with heart-healthy walnuts and a mixture of whole wheat and white flours. It has been a while since we made sprouts for bread and It is quite pleasing taste wise too with the apricot and fig juices contributing a light sweetness to counteract the bitterness of the walnuts. Bread stuffed with cheese and dill. A piece of a pie of semolina with carrots.
Steps to make Fig and Walnut Whole Wheat Bread:
- Pour boiling water over the figs. drain and chop nto 1 cm pieces. Roast the walnuts in a 170℃ oven without preheating, and crush finely.
- Combine the ☆ ingredients in a bowl and mix with a dough scraper. Add water and mix well with the dough scraper.
- Add water and mix. When the dough comes together, remove from the bowl onto a flat surface.
- Set aside the bench scraper, and use your hands to knead and roll. After 5 minutes of kneading, spread out the dough and sprinkle half the amount of figs and walnuts on top.
- Roll up the dough, working forward away from your body.
- After rolling up the dough, place it with the seam side facing up, and put the remaining figs and walnuts on top.
- After placing the figs and walnuts, rotate the dough 90 degrees, and roll it up tightly working away from your body.
- Place the rolled dough into a bowl and allow to rise for 40 minutes at 35℃, until the dough has risen to 2 ～ 2.5 times its original size.
- After the first rise is completed, deflate the dough (punch down gently with your fist).
- Flatten the dough, and fold the top and bottom edges towards the center.
- Fold in half again Seal the seams tightly and place kitchen parchment paper lines baking tray.
- Allow the dough to rise until double the original size at 35℃ for 25 minutes.
- Sprinkle some white (Lys d'Or) or whole wheat flour on the surface and make slash the top of the loaf 3 to 4 times diagonally.
- Bake for 20-23 minutes in a preheated oven at 220℃. Done.
This bread is a healthy, whole wheat walnut bread with swirls of blue cheese inside. The nuttiness of the grains and nuts pair well with the tangy blue cheese, which can always be substituted for your favourite cheese. I made this whole wheat bread. It was so good that I don't want to buy sandwich bread anymore. It may become a problem because after it came out of Whole wheat flour, walnuts, sunflower seeds, flax seed (optional for a nuttier flavor), honey, olive oil, salt and yeast.
So that’s going to wrap this up with this special food fig and walnut whole wheat bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
