Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, watermelon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Watermelon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Watermelon is something which I’ve loved my entire life.
watermelon [ˈwɔ:təˌmelən]Существительное. watermelon / watermelons. Перевод слова watermelon, американское и британское произношение, транскрипция to seed a watermelon — удалять арбузные косточки watermelon harvester — машина для сбора арбузов. Watermelon-loving athletes are in luck: drinking watermelon juice before an intense workout helps Health risks. If eaten in reasonable amounts, watermelons should produce no serious side effects.
To get started with this recipe, we have to prepare a few components. You can have watermelon using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Watermelon:
- Prepare 1/4 Watermelon
- Take 1/2 orange
Watermelon is probably the most popular melon in the world today. Somebody who is Green / environmentally friendly on the outside, but Red Their main concern is the environment, but in truth they are a watermelon; green on the outside, completely red. A plant of the species Citrullus lanatus, bearing a melon-like fruit. Watermelon is more versatile than you may give it credit for!
Instructions to make Watermelon:
- Cut watermelon into cubes and serve in a bowl then squeeze in orange and refrigerate for 20 mins then enjoy😋😋
Learn how to plant, grow, and harvest watermelon with this growing guide from The Old Farmer's Almanac. Yellow watermelons contain high levels of vitamin A & vitamin C. While red watermelon is high in lycopene, yellow-colored watermelons are high in beta-carotene (antioxidant). When we think about well-known phytonutrients, the category of carotenoids comes quickly to mind. Within that category, we might think first about beta-carotene.
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